Events Menu

Fresh tomato, garlic, basil served on sliced Italian crostini, drizzled with a balsamic
glaze & extra virgin olive oil.
Platter serves 15-20 (40 pcs)

Homemade panko crusted & fried mozzarella with marinara sauce.
Serves 15-20 (40 pieces)

Breaded and flash fried zucchini blossom flower with mozzarella, parmesan & pesto on
the side.
Serves. 15-20 (20 pcs cut in 1⁄2)

House made meatballs with veal, pork, and beef finished with a San Marzano marinara sauce, pecorino Romano with basil. Serves 20-25 (60 meatballs)

Marinated beef tenderloin on a pretzel bun topped with horseradish aioli & arugula.

Peppadews, herb cream cheese, balsamic glaze & extra virgin olive oil.
Platter serves 15-20 (30 PCS)

Spinach, artichoke hearts, heavy cream, cream cheese, garlic & parmesan cheese served
hot with tortilla chips.
Platter serves 20-30

Fried artichokes, parmesan and fresh basil served with a lemon cream sauce on the side.
Serves 15-20

Creamy chickpea hummus, roasted garlic, cumin and diced peppadews, served with
carrots, celery sticks and wood fired bread dusted with paprika and olive oil.
Serves. 20-30.

Turner New Zealand mussels, garlic, shallots, white wine, herb butter sauce Serves 15-20

House made meatballs on a pretzel bun finished with mozzarella cheese.

Jumbo shrimp served with our zesty house made cocktail sauce.
Platter of 35 pieces.

Caramelized walnuts, shaved red onion, heirloom cherry tomatoes in a white balsamic
vinaigrette.
Bowl serves 15-20.

Vine ripe tomatoes, buffalo mozzarella, fresh organic basil drizzled with extra virgin
olive oil, sea salt, pepper, and a touch of balsamic vinegar reduction.
Platter serves 15-20

Gluten free penne pasta, extra virgin olive oil, capers, spinach, garlic, artichokes, fire
roasted cherry tomatoes and marinara sauce.
Platter serves 15-20

Slow cooked ragu of veal & beef with imported San Marzano marinara sauce, light
cream, pecorino Romano, fresh basil and bucatini pasta.
Platter serves 15-20

Chicken, mushroom, caramelized onion tossed in a mushroom cream sauce with
pecorino Romano and rigatoni pasta.
Platter serves 15-20

Your choice of Chicken or Shrimp, parmesan, fettuccini served in a cream sauce.
Platter serves 15-20

House made meatballs with a blend of veal, beef and pork in a San Marzano tomato
sauce over spaghetti.
(50 meatballs per pan)
Platter serves 15-20

Shrimp, tomatoes, spinach, and basil tossed in a light lemon garlic sauce served over
linguini pasta.
Platter serves 15-20

Lobster Aragosta, sherry wine, lobster butter in a light cream sauce
Platter serves 15-20 (50 pieces per pan)

xSalmon in a lemon caper cream sauce Platter serves 12-18.

USDA Choice prime rib loin slow roasted for 3 + hours with fresh herbs and garlic, horseradish aioli, and rolls. With attendant (Extra $150 for Attendant) Serves 30-40

Pork tenderloin served in white wine and stone ground mustard sauce with rolls. Special Order

auteed Breast of chicken in a mushroom marsala wine sauce with light cream. Serves 20 (20-4 oz portions).

Fingerling potatoes tossed with fresh herbs, extra virgin olive oil, and baked until golden brown Platter serves 25-30

Seasoned medallions of beef in a marsala mushroom cream sauce Serves 20

Breast of chicken with white wine cream and caper sauce Serves 20 (20-4 oz portions).

Lightly sauteed with fresh herbs and garlic Serves 25-30

ellow squash, zucchini, carrots, and green beans sauteed with herbs, butter and olive oil Serves 25-30.

Assorted flavored petit fours on a platter.

Cannolis filled with sweet creamy ricotta, and mini chocolate chips.