Cocktail Bar Menu

Created by the leading bartender in the UK in the 1980's, this cocktail traces its roots to the Gin Fix from Jerry Thomas's bartender guide (1862). Refreshing with the taste of lime and blackberries.

This raspberry classic was named for the tiny Floradora girls of the 1900's. Made with creme de framboise, ginger ale, and served with a wild hibiscus flower.

Also known as "Papa Doble" after Ernest Hemingway. White rum and fresh grapefruit juice come together to create Ambrosia.

Created in the 1880's, our cocktail blends Four Roses Bourbon, la perruche sugar cubes, and Angostura bitters with fresh citrus peel. Then, it is individually smoked with hickory wood, blending the smoky with the sweet. (Please allow extra time for smoking).

Based on the Manhattan, this James Bond inspired, scotch-based drink features Cynar and Carpano Antica for a smooth, slightly herbal cocktail.

Named after the famous Hollywood hat-shaped restaurant, bourbon, fresh grapefruit juice and honey come together to make this classic a delight.

Our thoroughbred starts with Buffalo Trace bourbon and finishes with Fever Tree ginger ale. Look closely at the garnish on this bourbon.

Fresh pineapple and champagne co-mingle in this flirtatious treat.

One of the quintessential tequila classics. Our refreshing Paloma blends El Charro tequila, fresh grapefruit juice, flavored agave nectar, and soda water with a citrus salt rim.

St. Germain lends herbal notes for a new twist to the classic Margarita.

Inspired by the pilots of the early 1900s, the Aviation made its debut in the Hugo Ensslin's 1916 publication - "Recipes for mixed drinks." The perfect balance of gin, creme de violette, fresh juice, tart, and sweet.

A gin-based Italian classic for European friends.

Created in 1934 by Donna Beach, the classic peel-your-wig-off-and-run fruit juice cocktail is painstakingly created for your enjoyment!

Antoline Peychuad created this famous cocktail with his own "Peychuaud's Bitters" in the mid 1800's today, these same bitters combined with Red Phone Booth's selection of rye whiskey, plus an herbsaint rinse makes this New Orleans classic a little something special.

We take this classic to whole new level. Creamy egg foam and bitters set this one apart.

This drink is one of the myriad Manhattan variations created in NYC, named after one of the city's many neighborhoods. Ours mixes rye, lillet rouge, marachinto liquere and bitters.

From our friends at the Flatiron Lounge, vodka, St. Germain elderflower, fresh lemon, and Aperol. So, wonderful.. Who knows who you will be dialing next.

Cognac and lemon juice with a champagne float.

Grand Marnier, agave tequila, fresh orange juice. A delicious spin on the classic Margarita.